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Contact : Sébastien GALTIER

AOC Grés de Montpellier, Mas des Colibris
Winery: Mas des Colibris, GIGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Carignan
Soil: Argilo-calcaire
Tasting notes: Nez intense, légèrement vanillé et marqué par les épices (poivre, thym,...) puis par les fruits rouges mûrs et confiturés.
Très belle bouche, avec beaucoup de volume et de gras, on y retrouve des notes épicées mais aussi la cerise griotte. Les tanins sont présents mais bien fondus. Ce vin, très long en bouche présente une belle souplesse. À déguster entre 16 et 18°C. Peut-être conservé entre 7 et 9 ans sans soucis.
Food pairings: Ce vin se marie à merveille avec une tajine ou un Gigot d’agneau au thym...
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