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Contact : Emilien FOURNEL

AOC Grés de Montpellier, Le Chai d’Émilien
Winery: Le Chai d’Émilien, SUSSARGUES
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Raisonnée (MAEC)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Argilo calcaire
Tasting notes: La robe de ce vin rouge est sombre aux reflets violines. Le nez est encore marqué par l’élevage mais on distingue déjà les notes de confiture de mûre, l’encre, la violette, des notes fumées et grillées rehaussées par un final marqué par l’eucalyptus qui apporte beaucoup de fraicheur. S’exprimera pleinement cet automne et pendant 5-6 ans. Au-delà, le vin changera de style* mais peut encore se bonifier s’il est bien conservé.
Food pairings: Idéal pour plateau de fromage, dessert au chocolat, gigot d’agneau au romarin, gibier,...
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